Even the smokers are bigger in Texas

If you happen to be driving west of Brenham on 290 it would be hard to miss this Big Mama of barbeques.

Six stacks, count ‘em.

In order to optimize it you probably have to bring along a semi filled with tons of ribs and brisket.

And another one full of mesquite to cook it. [Or maybe that red box has a supply of wood?]

Staffing it must include a third vehicle – a stretch Hummer perhaps – to chauffer round the clock chef shift work.

And it’s for sale.

What are you waiting for, a Texan’s home game tailgater?